About National Peking Duck Day
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Similar Observances
National Pie day
This pie ain't so humble. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie.
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