About National Lobster Newburg Day
Lobster Newberg is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper.
The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico, in 1876.
Similar Observances
Great American Smokeout
Want to stop smoking? The Great American Smokeout is a great day to commit to a healthy, smoke-free live with the support of others.
Read More
Read More